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An endeavour to retain original colours of Nature
 

Imagine a situation: Year 2020. A primary school in the industrialized city situated at the banks of river meeting the sea. Dharitri - a young sweet school going child, showing carcinogenic symptoms in her young age itself, takes part in the Nature drawing competition and paints soil with dark black, leaves of the trees in brown and a river in dark blue! She is helpless because she is unaware of the original colours of her environment she lives in. Do we want this to happen? Nobody will like to be a part of such a dreadful Nature!! Not to wait for the year 2020, some industrial cities having large number of alcohol distilleries releasing molasses spent wash (MSW), or the paper and pulp mills, textiles and dye-making industries or leather industries that discharge highly coloured effluents are already experiencing signs of this situation.

Industries are important for our economic growth, but certainly not at the cost of the clean environment. Take the stock of alcohol producing distilleries in India alone. About 2.7 billion liters of alcohol is produced by about 285 distilleries in India. MSW in such effluents is nearly 15 times in volume of the total alcohol production. This huge quantity, about 40 billion liters of MSW effluent, if disposed untreated in water courses can cause great stress on the aquatic life. As such, alcohol serve as a basic chemical for a large number of industries and therefore, the demand for alcohol will see a great increase in future and so also the distilleries producing alcohol. The known solutions to clean the environment are extremely expensive. For example, large volume of water is required to dilute the concentration of these effluents before they are released in the rivers. But where this clean water would come from? Many of you know how scarce is this resource in many developing countries.

Let us not paint only a dreadful picture. Scientists all over the world are working to find a good solution to this problem. Bioremediation technique - biological control - is being tried to have a control over the situation. This is found to be environmentally friendly. The living, non-harmful, organisms are used in this process. These organisms do the job of 'cleaning' the environment by 'living' and 'growing' on the pollutants! Several species of terrestrial fungi are being tried as the source organisms. These remove about 70-80% of the colour. These fungi produce extracellular enzymes like manganese-dependent peroxidase (MNP), lignin peroxidase (LIP) and laccase in low nitrogen medium and are helpful in the decolourization. These enzymes lack substrate specificity and are thus capable of degrading a wide range of xenobiotics including industrial coloured wastewaters. Scientists at the National Institute of Oceanography (NIO), since the last few years, have been investigating the possibility of using fungi from saline waters. Few years earlier, they achieved decolourization of MSW using free mycelia of Flavodon flavus, - a white-rot fungus isolated from decomposing leaves of a seagrass from a coral lagoon in India. This has provided an avenue to substantially decolourize and detoxify the effluents within single process. The story does not end here. Continual research in this direction has given better results achieving 100% decolourization too using another fungi.

A team of scientists working on this problem at NIO found that the use of immobilized fungus not only helped in decolourization of MSW but also detoxified the effluent to some extent. Flavodon flavus immobilized in polyurethane foam cubes, removed up to 60% of the colour from MSW used at 10% concentration within the first 5 days itself and showed a success rate to about 73% if kept for subsequent days (Fig. 1).

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It was interesting to understand why 10% concentration of the MSW only was selected. Actually, the test was initially carried out on different concentrations of MSW and they found that the maximum decolourization was achievable when MSW is used at 10% concentration with live, immobilized fungus (Fig. 2).


While doing this experiment, they also found that the same batch of immobilized fungus could be used effectively up to three consecutive cycles of decolourization of fresh MSW (Fig. 3) and if a second round of new immobilized fungus is used over the treated batch of MSW, then it further decolourizes to the extent of 70-80%!


The scientists also found that the use of immobilized white-rot fungus (F. flavus) helps even in removing some of the toxic substances from the effluents. An estuarine fish, Oreochromis mossambicus was exposed to 10% MSW untreated and treated sample with immobilized fungus. At the end of 4 days, based on serum sorbitol dehydrogenase concentration in fish, they noticed that the treatment of MSW has removed the damage-causing factor to the extent of ca. 98%. This was further confirmed by checking the damage to the hepatic cells of the fish. 85% of the cells in the fish exposed to untreated MSW were found to be damaged as against only 9% in the treated MSW indicating total removal of toxic factor after the fungal treatment. One more parameter was used to confirm the detoxification by checking the concentration of polycyclic aromatic hydrocarbons (PAH). The PAH concentration in the untreated MSW was 3.8 µg ml-1 and this was reduced by nearly 68% (1.2 g ml-1) after treatment with the white-rot fungus.

The scientists also claim that the F. Flavus not only decolourize the MSW but also effectively act on other synthetic dyes and bleach plant effluent of pulp and paper mills. Being economical, easier to handle and its advantage of reusability this seem to be the best method as of today - opine the scientists.

Above experiments decolourized the effluents to the extent of 50-80% while 100% is the target! Knowing the importance of lignin degrading enzymes, the scientists further tried to find out the effect of a major lignin-degrading enzyme - Laccase - from an isolate (numbered as NIOCC#2a) of an unknown basidiomycetous fungus collected from decaying wood pieces in the mangrove swamps of Chorao Islands at Goa, India. To start with, the effect of various salinities on the growth of fungus and production of lignin-degrading enzymes viz, LIP, MNP and laccase were determined to have the best product. The salinity in the mangrove environment fluctuates between 5 to 35 parts per thousand (ppt). Therefore this range was considered to be ideal for the test. They found maximum fungal biomass at 34ppt salinity, whereas, best laccase production at 25ppt salinity (Fig. 4) . The MNP and LIP production in this fungus was, however, negligible.

Laccase is an extracellular enzyme. If it is required for decolourization in large quantity, its enhanced production is essential. The relevant experiments revealed enhanced production of laccase in the presence of coloured effluents and other synthetic dyes collected from distilleries, paper mills and textile dyeing industries. This was also tested with other known inducers. Among the various inducers, Copper sulphate and Guaiacol induced the maximum laccase production individually as well as in combination in 21 days. Among the dyes, brilliant green and among the effluents, textile effluent B induced good laccase activity within 18 days. In general, it was noticed that the dyes that acted as inducers of laccase production in the culture medium were in turn decolourized by the enzyme so produced!

The scientists further tried with two forms of cultures of the fungus for the decolourization - fungus free-culture supernatant and exopolymeric substances (EPS) produced by the fungus. And interestingly, they noticed almost total decolourization of some of the dyes and effluents within 24 hours of incubation with the EPS produced by the fungus.

TABLE 3. decolourization of dyes and effluents using fungus free- culture supernatant and EPS produced by the fungus

% decolourization by the culture supernatant % decolourization by the EPS of the fungus
Dye
Hours
Hours
6
12
12
24
Trypan Blue (0.04%)
22
25
20
79
Aniline Blue (0.04%)
55
40
46
75
Methylene Blue (0.02%)
3
5
4
6
RBBR (0.04%)
67
46
19
100
Crystal Violet (0.02%)
44
54
45
80
Brilliant Green (0.02%)
72
79
2
90
Poly-R 478 (0.02%)
21
43
33
90
Congo Red (0.02%)
54
47
18
29
RO 176 (0.015%)
ND
ND
35
100
Effluents
Textile effluent A (10 %)
9
11
11
100
Textile effluent B (10 %)
14
22
35
100
Molasses spent wash (10 %)
34
33
12
100
Black liquor (10 %)
71
59
41
100
500 µl of culture supernatant having 18 U ml -1 laccase activity was incubated with 500 µl of dye solution at pH 6.0 and 60°C. The absorbance was measured at appropriate wavelengths to calculate the % of decolourization after 6 and 12 hours. 10 mg of freeze-dried EPS of the fungus was incubated with dye solutions prepared in phosphate buffer pH 6.0 at 60°C. decolourization was measured at 6 and 12 h at the absorbance maxima specific to the dye and effluents. The % decolourization was calculated based on the initial readings. All the values are mean of 2 replicates.

The efforts to identify better fungi and further processes for bioremediation that not only maximize the decolourization process in terms of percentage and shortest time but also remove the toxicity to the highest level will go on. Putting the research results in practice, we all will live healthily in the Nature that is gifted to us and refrain from the situation described in the early part of this story.

     

To consult original articles, refer :

Raghukumar, C., Rivonkar, G. decolourization of molasses spent wash by the white-rot fungus Flavodon flavus, isolated from a marine habitat. Applied Microbiology and Biotechnology 55; 2001; 510-514.

Raghukumar, C. . Bioremediation of colored pollutants by terrestrial versus facultative marine fungi. In: Fungi in marine environmens (ed. K.D.Hyde). Fungal Diversity Research Series 7; 2002; 317-344.

Raghukumar, C.; Mohandass, C.; Kamat, S.; Shailaja, M.S. Simultaneous detoxification and decolourization of molasses spent wash by the immobilized white-rot fungus Flavodon flavus isolated from a marine habitat Enzyme Microbiology and Technology 35; 2004; 197-202.

DeSouza, D.T.; Tiwari, R.; Sah, A.K.; Raghukumar, C. Enhanced production of laccase by a marine fungus during treatment of colored effluents and synthetic dyes Enzyme Microbiology and Technology 38; 2006; 504-511